tag:blogger.com,1999:blog-1261098741594746627.post7417652438709490485..comments2024-03-02T23:56:27.661-08:00Comments on Anything to Eat: The Great Gau Exchangefoodiewahinehttp://www.blogger.com/profile/15397888993709132824noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1261098741594746627.post-28058575007640895792008-02-02T15:21:00.000-08:002008-02-02T15:21:00.000-08:00Dear sf nephew,The excitement and planning must be...Dear sf nephew,<BR/><BR/>The excitement and planning must be building over your big event this summer!<BR/><BR/>FYI: Wanda's book is in its second printing now so there was a mixup on the orders. For those off-island, I think the book is now available on amazon.com at the best price online, 10.85.<BR/><BR/>fooodieauntiefoodiewahinehttps://www.blogger.com/profile/15397888993709132824noreply@blogger.comtag:blogger.com,1999:blog-1261098741594746627.post-72785699864681337452008-02-01T13:26:00.000-08:002008-02-01T13:26:00.000-08:00auntie marylene, i enjoyed your gau article; readi...auntie marylene, <BR/><BR/>i enjoyed your gau article; reading your blog always makes me feel like i'm "home." <BR/><BR/>btw...during christmas, i was going to buy wanda's new cookbook, that was dedicated to you, for my mom (bette), and one for rose & i. unfortunately, it wasn't available yet at borders.com. funny thing - my mom was going to buy us the same christmas gift!<BR/><BR/>miss you and the family.<BR/><BR/>love,<BR/><BR/>sf nephewAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1261098741594746627.post-57377861591347326962008-01-24T14:02:00.000-08:002008-01-24T14:02:00.000-08:00Aloha, Samantha,That's an interesting description ...Aloha, Samantha,<BR/>That's an interesting description and both accurate. I think you get the honey hit from the Chinese brown sugar slabs and the tea, herbally flavor from the steamed ti leaves.<BR/>Samantha is referring to Susan's Yam Gau recipe.<BR/>-foodiewahine<BR/><BR/>If anyone is interested in teaching how to make perfect, crisp jin duey. Please write in the comment section!foodiewahinehttps://www.blogger.com/profile/15397888993709132824noreply@blogger.comtag:blogger.com,1999:blog-1261098741594746627.post-7096577488114348492008-01-24T08:39:00.000-08:002008-01-24T08:39:00.000-08:00i loove your Gau Marylene! its mildly sweet and ta...i loove your Gau Marylene! its mildly sweet and tastes like honey and tea was infused in it.Charles Wickhamhttps://www.blogger.com/profile/11958701489343292813noreply@blogger.comtag:blogger.com,1999:blog-1261098741594746627.post-7250729521604203762008-01-19T09:56:00.000-08:002008-01-19T09:56:00.000-08:00Dear TSB,We share our Chinese legacy and tradition...Dear TSB,<BR/>We share our Chinese legacy and traditions and a gazillion other things, TSB. I am lucky to have you as a loyal friend and constant source of support! If we lived in the same place we'd be figuring out the key to the world's best jin duey together.<BR/>Love,<BR/>foodiewahinefoodiewahinehttps://www.blogger.com/profile/15397888993709132824noreply@blogger.comtag:blogger.com,1999:blog-1261098741594746627.post-73733306860080344902008-01-19T08:16:00.000-08:002008-01-19T08:16:00.000-08:00Wow...what an amazing experience!! You are so luc...Wow...what an amazing experience!! You are so lucky to have all of those people in your life to share their precious recipes and expertise with you. I loved reading about your childhood memories also and the "hot jin duey!!<BR/><BR/>Love,<BR/>TSB<BR/>XXXOOOAnonymousnoreply@blogger.com